Enroladinho de salsicha

Ingredientes Massa:

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2 colheres de óleo 1 sazon Sal a gosto

Recheio

Modo de preparo

Misture tudo da massa e leve ao fogo Mexa bastante (o ponto e a massa desgrudar da panela),

quando der o ponto retire do fogo e reserve Corte todas as salsichas pela metade

Unte as mãos com óleo e enrole as salsichas na massa

Passe na farinha de rosca e frite em óleo novo e bem quente

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