ARROZ DOCE CREMOSO, FÁCIL E RÁPIDO

Existem várias maneiras de fazer arroz doce. Esta é uma delas.

É uma receita da serra gaúcha. Ingredientes:

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2 xícaras de arroz 4 colheres (sopa) de açúcar 4 gemas coadas

Cravos e canela em pó a gosto Sal a gosto

Modo de Preparo

Cozinhe o arroz na água com o açúcar.

Após o cozimento, adicione o leite, o leite condensado e as gemas.

Misture bem. Quando a mistura engrossar,

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coloque o cravo a gosto e desligue o fogo.

Sirva com canela em pó.

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