Bolo de Coco Gelado

Ingredientes

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1 xícara (chá) leite 2 colheres (sopa) coco ralado 1 colher (sopa) fermento em pó 2 colheres (sopa) margarina sem sal

CALDA

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MODO DE PREPARO

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MASSA

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Coloque o trigo em uma vasilha, despeje a massa batida e misture até que fique homogêneo

Adicione o coco e misture

Por último, acrescente o fermento Coloque em forma untada e enfarinhada

Asse em forno médio, preaquecido, por cerca de 40 minutos, ou até dourar

COBERTURA

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Misture tudo (não precisa levar ao fogo)

coloque sobre o bolo ainda quente e polvilhe coco ralado

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