BOLO DE MORANGO COM CHOCOLATE

INGREDIENTES

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1 xícara (chá) de leite 1/2 xicara (chá) óleo milho girassol 1 pacote de MID de Morango 1 colher (sopa) de fermento em pó.

MODO DE PREPARO

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Bater no liquidificador os ovos, o óleo, o MID dissolvido no leite, o açúcar e depois de bater.

Junte a mistura do liquidificador com a farinha peneirada, misture

acrescente o fermento mexendo delicadamente

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Despeje a massa em uma forma untada polvilhada e leve ao forno pre aquecido 180 graus por 35 a 40 minutos.

O tempo varia conforme o forno, por isso faça o teste do palito.

Para a cobertura eu usei a barra de cobertura Meio Amargo.

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