Bolo pudim cremoso simples de preparar e fica uma delicia

Bolo 1 1/2 xícaras (chá) de farinha de trigo 1/2 xícara (chá) de chocolate em pó 150 gr de manteiga 1 xícara (chá) de açúcar 2 unidades de ovo 3/4 xícara (chá) de leite 1 colher (sopa) de fermento químico em pó

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Calda 1 1/2 xícaras (chá) de açúcar

Pudim 1 lata de leite condensado 1 1/2 xícaras (chá) de leite 4 unidades de ovo 2 colheres (sopa) de amido de milho

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Bolo 1. Bata na batedeira o açúcar e a manteiga, depois acrescente o restante dos ingredientes, menos o fermento.

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2. Volte a bater na batedeira até formar um creme homogêneo.

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3. Adicione o fermento e misture de baixo para cima com uma colher.

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4. Coloque a massa na forma caramelizada e reserve.

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Calda 1. Coloque o açúcar em uma fôrma de buraco no meio de 25 cm de diâmetro e leve ao fogo baixo, até derreter e formar um caramelo

2. Desligue o fogo e com o auxílio de colher, espalhe o caramelo por toda a forma e deixe esfria

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Pudim 1. No liquidificador, bata todos os ingredientes do pudim por 2 minutos.

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2. Despeje com cuidado sobre o bolo e leve ao forno em 180ºc, pré-aquecido, em banho-maria, por 1 hora em média.

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3. Retire do forno, deixe esfriar um pouco, desenforme e leve à geladeira por no mínimo 3 horas.

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