CANJA DE GALINHA

CANJA DE GALINHA INGREDIENTES 1 kg galinha 1 colher pequena de sal

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1 cubo de caldo de galinha 200g alho 250g cenoura 150 g cebola tomilho alecrim arroz

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Modo de fazer

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Corte o frango em pedaços e passe-o por água corrente. Coloque-o numa panela e junte água até ficar coberto.

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Adicione o sal e o caldo de galinha.

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Deixe cozinhar durante 30 minutos.

Retire o frango do caldo e reserve.

Junte ao caldo a parte branca do alho-francês cortado em quadrados, a cenoura cortada em cubos e a cebola picada.

Aromatize com o tomilho e o alecrim. Quando começar a ferver adicione arroz.

Deixe cozinhar de 8 a 10 minutos.

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Depois que esfriar, desfie o frango e adicione ao caldo.