Creme gelado de maracujá simples e saboroso

Ingredientes Creme gelado de maracujá • 1 lata (300 g) de creme de leite • 1 xícara (chá) de suco de maracujá natural • 1 lata (395 g) de leite condensado

Cobertura • 50 g de chocolate meio amargo, picado Polpa de maracujá, com sementes, para decorar (opcional)

MODO DE FAZER

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Reserve 3 colheres do creme de leite para a cobertura. No liquidificador bata o maracujá com o leite condensado até engrossar

acrescente aos poucos o creme de leite, sem parar de bater e por nas taças

Cobertura: Derreta o chocolate junto com o creme de leite reservado, no micro-ondas em potência média, mexendo às vezes

Distribua uma colherada de ganache sobre o creme de maracujá decore com a polpa de maracujá (se desejar) e sirva gelado.

Saiba mais

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SAIBA MAIS

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