Deliciosas Frango com especiarias

O peito de frango fica todo suculento e perfumado nesta receita que mistura especiarias

PARA O FRANGO 6 files de frango 3 dentes de alho amassados 1 colher (sopa) de curry Sal a gosto 2 colheres (sopa) de oleo

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PARA O MOLHO 5 colheres (sopa) de manteiga 1 colher (sopa) de azeite de oliva 1 cebola ralada 2 colheres (sopa) de farinha de trigo

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2 xícaras (cha) de caldo de galinha 2 xícaras (chá) de tomate sem pele e sem sementes picado 1 vidro pequeno de leite de coco 4 colheres (sopa) de cheiro-verde picado

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[{"selector":"#anim-ce8edf17-2200-4b1b-bdc0-d3fb52382ec7","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7b5c9602-043e-45ce-b8d9-5dbf7c6d9de5","keyframes":{"transform":["translate3d(141.45299%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f10284cc-6a5f-4388-ad97-4e7acb20a3a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bba6e4a-b7c1-489a-993b-5d82e6e6e525","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a5a5e45b-29d3-43af-b3ac-b4e40bc87b7a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Em um recipiente, coloque os filés e tempere com o alho, o curry e o sal. Deixe descansar na geladeira. Modo de Preparo

[{"selector":"#anim-f94f718e-f574-4253-b14f-19f7f5860dba","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-079cdab2-3887-4626-ad3e-a32e5061c73d","keyframes":{"transform":["translate3d(140.59828%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-225fd709-73ae-4620-8b19-c78c2ce216a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b2c5a12-284d-4c17-a863-e179788301c7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-ec97a9e6-3ebe-40ec-a132-b93e69d5f159","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Em seguida, aqueça o óleo e frite os filés, virando-os de vez em quando. Prepare o molho. Em uma panela, aqueca a manteiga com o azeite de oliva e doure a cebola. Modo de Preparo

[{"selector":"#anim-474f31c4-1102-4e30-9bea-2078d8e1cae4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7c36f1f5-cf5a-44b5-86b2-ad6559c5d44f","keyframes":{"transform":["translate3d(132.83018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9136f9ec-71f9-49be-b469-07b028a1f064","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be244fd5-ff35-4fae-97aa-9901e23c9efd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-df7bd190-0130-49b0-8ab8-4ed13cbe6dd0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Acrescente a farinha de trigo, misture bem e junte o caldo de galinha, o tomate e o leite de coco. Mexendo sempre, deixe apurar até começar a ficar encorpado. Acrescente o cheiro-verde, acerte o sal e sirva com os filés de frango. Modo de Preparo

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Deliciosas Frango com especiarias

Receitas Grátis

O peito de frango fica todo suculento e perfumado nesta receita que mistura especiarias

PARA O FRANGO 6 files de frango 3 dentes de alho amassados 1 colher (sopa) de curry Sal a gosto 2 colheres (sopa) de oleo

Ingredientes

PARA O MOLHO 5 colheres (sopa) de manteiga 1 colher (sopa) de azeite de oliva 1 cebola ralada 2 colheres (sopa) de farinha de trigo

Ingredientes

2 xícaras (cha) de caldo de galinha 2 xícaras (chá) de tomate sem pele e sem sementes picado 1 vidro pequeno de leite de coco 4 colheres (sopa) de cheiro-verde picado

Ingredientes

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