Macarrão de Panela de Pressão

Ingredientes

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350 ml de molho de tomate pronto 300 ml de água

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250 g de presunto, cortados em cubos 300 g de bacon em cubos

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300 g de mussarela em cubos 150 g de milho

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2 tabletes de caldo de galinha Sal, cebola e orégano a gosto

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Modo de preparo

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Coloque o macarrão, o presunto, o bacon e o milho na panela de pressão.

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Acrescente o molho, a água, os tabletes de caldo de galinha, e a cebola, tampe a panela

espere cozinhar na pressão por mais ou menos 7 minutos.

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Retire do fogo, acrescente o creme de leite e o queijo.

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Experimente o sal, se for preciso acrescente mais e coloque orégano a gosto.