MASSA BÁSICA PARA SALGADOS

INGREDIENTES: BATA NO LIQUIDIFICADOR:

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RECEITAS GRATIS

[{"selector":"#anim-1a5dcf7e-e802-427d-98ad-323a5599fb44","keyframes":{"opacity":[0,1]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13496927-06ae-4298-86cc-82ba0df25380","keyframes":{"transform":["translate3d(0px, 198.90457%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Coração Coração Coração Coração Coração

ATransfira novamente para a tigela e deixe descansar por 30 min. Abra a massa na mesa enfarinhada, corte tiras, coloque um pedaço de salsicha (previamente fervida por 5 minutos, cortada em 3 pedaços e bem fria),

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[{"selector":"#anim-7a6339a2-e555-4924-ad59-e43fc9551fdf","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c1a811b0-a0a0-4925-aed9-9f701c473ac6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b154ee89-13d6-4f80-a8e3-08a6e7cfdd81","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-510aaaba-2340-4952-9e88-6d069d3893b0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

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RECEITAS GRATIS

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MASSA BÁSICA PARA SALGADOS

Receitas Grátis

INGREDIENTES: BATA NO LIQUIDIFICADOR:

1 copo (uso como medida aqueles de requeijão) de água 1 copo + 1/2 de leite 1/2 copo de óleo 1 ovo 4 colheres de sopa de açúcar 1 colher de chá de sal 1 sachê de fermento biológico seco (para pães )

RECEITAS GRATIS

Nesse momento vá polvilhando farinha de trigo na mesa e trabalhando a massa com as mãos untadas com óleo.

ATransfira novamente para a tigela e deixe descansar por 30 min. Abra a massa na mesa enfarinhada, corte tiras, coloque um pedaço de salsicha (previamente fervida por 5 minutos, cortada em 3 pedaços e bem fria),

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