Massa Para Pastéis De Forno

Essa massa pode ser também para empadinhas e quiches, fica uma maravilha! O recheio fica por conta de cada um!I

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Ingredientes – Massa: – 3 gemas – 150ml de água – 600g de farinha de trigo – 300g de gordura vegetal (ou manteiga) – 2 gemas para pincelar

1. Numa vasilha coloque a gordura vegetal, as gemas, a água, a pitada de sal e a farinha, mas vá colocando aos poucos.

Trabalhe bastante com a massa com as mãos, até formar uma massa bem encorpada que não grude.

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Corte com os moldes, do tamanho de sua preferência, adicione o recheio do seu gosto e feche bem

coloque na assadeira untada e polvilhada, pincele com gema de ovo e asse em forno médio por aproximadamente 20 minutos.

Conheça nosso portal e conheça deliciosas receitas

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Conheça também

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