Mousse de Abacaxi delicioso

Ingredientes

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1 lata de creme de leite 5 copos de água

3 xícaras (chá) de açúcar 2 caixinhas de gelatina sabor abacaxi

Modo de Preparo

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Descasque o abacaxi e corte em cubinhos coloque em uma panela com a água e açúcar e deixe ferver por uns 15 minutos.

Retirar o abacaxi da água e reserve.

Na água que foi fervido o abacaxi dissolver a gelatina em pó, espere esfriar

bata no liquidificador com o creme de leite e o leite condensado até formar um creme.

Coloque o creme sobre o abacaxi em um refratário.

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Leve a geladeira por aproximadamente 2 horas ou até o creme endurecer e sirva-se

Dica: Você pode deixar alguns pedaços de abacaxi para dar um toque especial.

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