Mousse de leite Ninho

INGREDIENTES

6 grama de gelatina incolor sem sabor dissolvida

Raspas de chocolate branco para decorar

MODO DE PREPARO

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Bata no liquidificador o leite condensado, o leite Ninho e o creme de leite

Prepare a gelatina conforme esta na enbalachem

Adicione a gelatina incolor e bata por mais 5 minutos.

Leve para a geladeira por cerca de 3 horas.

Por último, salpique as raspas de chocolate branco por cima e sirva.

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