Pão de Leite delicioso

Ingredientes

[{"selector":"#anim-56b51782-91eb-471b-9825-826a94bf1026","keyframes":[{"offset":0,"transform":"translate3d(0, -487.8968%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -137.19658016%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -46.64293408%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -17.51549512%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -7.611190079999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}]

2 colheres de manteiga ou margarina 5 colhes de sopa de açúcar

1/2 colher de sopa de sal 20 gramas de fermento biológico seco

4 colheres de sopa rasa de leite pó Farinha de trigo

Modo de preparo

[{"selector":"#anim-90c60cc7-f106-46d9-beb5-7d009d7214b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(43.67469845340098%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Misture tudo e vai adicionando a farinha aos poucos que deverá ser um quilo!

Sove por uns 10 a 15 minutos, deixe descansar por uns trinta minutos!

Depois modele os pães e deixe crescer novamente

Forno a 180 graus! Aqueça uma deis minutos antes!

Esse pão assa bem rápido!

[{"selector":"#anim-e24636b9-3ac3-4f32-a4ac-b1d508b6b643 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-43.67469845340098%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Depois de assado passar margarina por cima para que fique bem macios!

Se desejar pincele com gemas de ovos antes de assar.

[{"selector":"#anim-5f2ded86-95de-4089-a6ca-1b92f9fff526","keyframes":{"transform":["translate3d(-255.47444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f458bc0-3bc2-4cfc-98a9-9f7a70e0a2ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab4dbc96-4419-4ead-b8fc-6c54fd91ff8a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrow