Pão-de-ló Fácil de Liquidificador

Ingredientes

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1 e 1/2 xícara (chá) de açúcar; 2 xícaras (chá) de farinha de trigo; 1 col. (sopa) de fermento em pó.

Xícara medida que usei 240ml. Forma usada 20 x 30 cm

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Modo de Preparo

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Bater no liquidificador

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Bater no liquidificador Colocar os ovos óleo açúcar o leite depois a farinha e o fermento

Assar por 25 a 30 minutos forno médio

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