PÊSSEGO GELADO NA TRAVESSA

INGREDIENTES

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1 colher (sopa) de essência de baunilha. 3 xícaras (chá) de sorvete de creme. 1 lata de pêssego em calda, metade picado e metade fatiado.

MODO DE PREPARO

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Em uma panela, coloque o leite, o leite condensado, a maisena e as gemas

leve ao fogo médio, mexendo até cozinhar e engrossar. Retire do fogo e deixe esfriar.

Acrescente a essência de baunilha, o sorvete e o pêssego picado e misture.

Coloque em um refratário médio, decore com o pêssego fatiado

leve à geladeira por 3 horas. Sirva.

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