INGREDIENTES: 100 ml de leite 3 ovos 150 g de açúcar 150 g de farinha de trigo 1 colher de chá de fermento em pó 1 colher de sopa de margarina Raspa de um limão.

MODO DE FAZER: Pré-aqueça o forno a 180ºC. Forre as formas com formas de papel. Numa batedeira eléctrica, bata na velocidade média os ovos juntamente com o açúcar e a raspa de limão até obter uma mistura cremosa e homogénea.

Adicione a margarina, o leite e misture cerca de 3 a 4 minutos até incorporar bem. Reduza para a velocidade mínima, adicione a farinha misturada com o fermento em pó e bata até ficar uma mistura cremosa.

Deite pequenas porções do creme dentro das formas de papele leve ao forno cerca de 15 a 20 minutos (o tempo depende do forno).

Espete um palito no meio do queque e, se o palito sair seco o queque está cozido. Retire os queques do forno, deixe arrefecer completamente e sirva

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