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como saber a medida certa?

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Tabela de Medidas de Peso

– 1 litro = 4 copos de 250ml – 1 copo de vinho = 6 colheres de sopa – 1 cálice = 3 colheres de sopa – 1 colher de sopa = 3 colheres de chá ou 6 colheres de café ou 1 colher de sobremesa + 1 colher de chá=15ml – 1 colher de sobremesa = 2 colheres de chá ou 4 colheres de café – 1 colher de chá = 2 colheres de café = 5ml – 1 colher de café = 1/2 colher de chá = 2,5ml Aprenda mais

– 1 colher (sopa) = 15ml – 1 colher (sobremesa) = 10ml – 1 colher (chá) = 5ml – 1 colher (café) = 2,5ml – 4 copos (do tipo de requeijão) = 1 litro – 1 cálice = 9 colheres (sopa)

– 1 xícara = 100 g – 1/2 xícara = 50 g – 1/3 xícara = 33 g – 1/4 xícara = 25 g – 1 colher de sopa = 6 g

– Forno brando de 140º a 150ºC – 270º a 300º F – Forno regular de 175º a 190ºC – 320º a 350ºF – Forno quente de 200º a 230ºC – 400º a 450ºF – Forno muito quente de 240º a 275ºC – 460º F

FARINHA DE TRIGO MANTEIGA OU GORDURA VEGETAL AÇÚCAR ARROZ FEIJÃO SAIBA MAIS

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RECEITAS GRATIS

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receitas grátis

receitas grátis

como saber a medida certa?

Tabela de Medidas de Peso

– 1 colher (sopa) = 15ml – 1 colher (sobremesa) = 10ml – 1 colher (chá) = 5ml – 1 colher (café) = 2,5ml – 4 copos (do tipo de requeijão) = 1 litro – 1 cálice = 9 colheres (sopa)

EQUIVALÊNCIA PARA INGREDIENTES LÍQUIDOS

– 1 xícara = 100 g – 1/2 xícara = 50 g – 1/3 xícara = 33 g – 1/4 xícara = 25 g – 1 colher de sopa = 6 g

Tabela de Equivalência de produtos: CHOCOLATE EM PÓ

– Forno brando de 140º a 150ºC – 270º a 300º F – Forno regular de 175º a 190ºC – 320º a 350ºF – Forno quente de 200º a 230ºC – 400º a 450ºF – Forno muito quente de 240º a 275ºC – 460º F

TEMPERATURAS DO FORNO

FARINHA DE TRIGO MANTEIGA OU GORDURA VEGETAL AÇÚCAR ARROZ FEIJÃO SAIBA MAIS

Tabela de Equivalência de produtos

RECEITAS GRATIS

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