Torta de Frango Deliciosa.

Ingredientes Recheio

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4 colheres (sopa) de óleo 1 dente de alho amassado

1 cebola picada 3 tomates sem pele e sem sementes

1 xícara (chá) de ervilhas sal e pimenta-do-reino a gosto

Ingredientes Massa

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2 ovos 1 e 1/2 xícara (chá) de farinha de trigo

sal a gosto 1 colher (sopa) de fermento em pó queijo ralado a gosto

Modo de preparo

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Cozinhe o peito de frango no caldo até ficar macio. Separe 1 xícara (chá) de caldo do cozimento e reserve.

Refogue os demais ingredientes e acrescente as ervilhas por último.

Desfie o frango, misture ao caldo e deixe cozinhar até secar.

Modo de preparo Massa

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Bata o leite, o óleo e os ovos no liquidificador em velocidade baixa.

Acrescente aos poucos a farinha, o sal e o fermento, despeje metade da massa em uma forma untada

adicione o recheio sobre ela. Cubra com o restante de massa e o queijo ralado. Leve ao forno preaquecido

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