Se tem um doce que faz sucesso é esse aqui,doce de abóbora com cal,ele tem gostinho de casa de mãe Tem gostinho de infância. Espero que faça qualquer dia desses e vai surpreender com o gostinho de quero mais.

INGREDIENTES

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INGREDIENTES

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Modo de preparo

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Modo de preparo

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Modo de preparo

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Se tem um doce que faz sucesso é esse aqui,doce de abóbora com cal,ele tem gostinho de casa de mãe Tem gostinho de infância. Espero que faça qualquer dia desses e vai surpreender com o gostinho de quero mais.

INGREDIENTES

– 1 kg de abóbora madura – Água – 1 colher (sopa) de cal

INGREDIENTES

– ½ kg de açúcar – Fava de baunilha ou essência

Modo de preparo

Corte a abóbora em pedaços e ponha-os numa vasilha acrescentando água suficiente para cobri-los. Coloque a cal e misture bem. Deixe-o de molho nessa água por 30 a 40 minutos, virando-os de vez em quando.

Modo de preparo

Escorra a água e fure, com um garfo, pedaço por pedaço, para que a água penetre nos pedaços de abóbora. Leve-os a seguir, em 2 águas e escalde-os com água fervente.

Modo de preparo

.Com o açúcar prepare uma calda em ponto de fio. Coloque os pedaços dentro da calda ponto de fio , acrescente um pedacinho de fava de baunilha (ou essência) , ferva um pouco e deixe esfriar na calda.

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