Pastelzinho de carne para festa receita pratica.

INGREDIENTES

[{"selector":"#anim-cbaffe53-4612-41b8-bf80-f001dcda95ea","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ff377522-f417-4aed-87b4-ae456c2236d8","keyframes":{"transform":["translate3d(129.00763%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e33e0832-216c-43be-97f7-647e8f118305","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7243a448-2176-4d86-869d-100e9571df51","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] SAIBA MAIS

Numa panela em fogo alto coloque leite, água, margarina, e os cubos de caldo de galinha. Deixe até ferver.

Quando levantar fervura, acrescente aos poucos a farinha de trigo. Cozinhe um pouco até soltar da panela.

[{"selector":"#anim-504d52d4-f08f-4652-8e1f-8ff09037f3b1","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-425ff8fc-41df-45da-a558-bb85d31e0fb4","keyframes":{"transform":["translate3d(130.03952%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d52bfcfb-0101-4d69-8613-5aad07e640d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d0d2876-7c08-4b95-b43d-f6e159068446","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-497e6f8d-e29f-4413-92ee-ee90ad4ca0ca","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Desligue o fogo, transfira para uma superfície lisa e deixe esfriar um pouco. Sove a massa até que fique lisa. Modo de Preparo

INGREDIENTES

[{"selector":"#anim-953d67ea-19dc-4ea3-b77d-21f3df9530b5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ad96391c-b54c-4a5d-a82e-3550d3ccc5db","keyframes":{"transform":["translate3d(123.89706%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bd5805a-c316-4995-8fba-cc94da7831d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6371aa74-2bd6-4ff1-ae8a-ef14c8324ff3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] SAIBA MAIS

[{"selector":"#anim-71506245-2cd2-4256-a291-3181573ae1f2","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4dcae0dc-b3c0-4294-a238-9a177d9b5ff0","keyframes":{"transform":["translate3d(136.21400%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9e2d17d-bf6d-4671-bb03-8f0f03838643","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81821b16-8520-43dc-9535-9fe50374613d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-3be4c502-35eb-4832-8fc0-269e6138992b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Frite em óleo quente até que esteja dourada. Coloque em papel absorvente e sirva a seguir... Recheio, carne moída, pimentão, molho de tomate.. Modo de Preparo

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RECEITAS GRATIS

[{"selector":"#anim-b122b79d-642e-4aa0-8e13-7987d3748af0","keyframes":{"opacity":[0,1]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d5439fb-7dda-43db-9fba-db1496a2ca73","keyframes":{"opacity":[0,1]},"delay":400,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4cde4b2-7024-416a-9136-8b68980126bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56279ef4-3118-4a63-90d5-219725266e33","keyframes":{"transform":["translate3d(-150.4902%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-928c2ce6-591e-41f8-8a30-373618368918","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f53f69de-9c6d-492c-9474-1eca8975027e","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Aprenda receitas fáceis e rápidas, Receitas de doces, pratos diet e light, bolos, receitas vegetarianas e muito mais... SAIBA MAIS

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[{"selector":"#anim-db684e32-0341-4299-9aac-6d36fb09b537","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6e7b8000-f849-452d-b675-b413382276ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7eb8d706-d4ec-46bd-9849-5826ac9acb37","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f6a87d0-f0f2-4acb-99e7-ca90701b206e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

3

[{"selector":"#anim-b4099f1e-4790-46af-8702-28af1ea580ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19f4bf25-0568-4836-9c60-1e4d240b93e3","keyframes":{"transform":["translate3d(0px, 98.20788%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f17888fb-3d8f-4f9f-ba2b-8b1310e9cff3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec3737b6-f186-424d-9724-3c4e2a9a326c","keyframes":{"transform":["translate3d(0px, 174.95598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b60875e-36ee-4ab5-a848-4ee2e178435a","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed233354-d788-44d3-9c9e-9d57442a804b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-066e2a10-8f35-4c94-8f59-87aef30ea916","keyframes":{"transform":["translate3d(0px, 223.06085%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67821361-4e16-464a-9ab6-6904f84b551f","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-445f8faa-b99e-41c5-942d-f44855844d13","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cefac3d-e552-455a-bb20-937eb91b3c80","keyframes":{"transform":["translate3d(0px, 223.06085%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8881dc54-2c94-41f2-8e64-2dc23b68c111","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e05d4ba-b80f-4f71-a0d1-fea26ba9a536","keyframes":{"transform":["translate3d(0px, 174.95598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f215dddc-cce7-4eb6-967b-711841961faa","keyframes":{"opacity":[0,1]},"delay":50,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc9a1573-e1fb-4920-9bd1-3af7a1b08a65","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11ca6bd9-9c56-40a4-895a-5292d4db7bb9","keyframes":{"transform":["translate3d(0px, 223.06085%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pudim de doce de leite Ingredients Calories Minutes

Pastelzinho de carne para festa receita pratica.

Receitas Grátis

INGREDIENTES

1 1/2 xícara de leite 1 1/2 xícara de água 3 colheres ( sopa ) de margarina 2 cubos de caldo de galinha 3 xicaras de farinha de trigo água gelada e farinha de rosca para empanar óleo para fritar

Numa panela em fogo alto coloque leite, água, margarina, e os cubos de caldo de galinha. Deixe até ferver.

Quando levantar fervura, acrescente aos poucos a farinha de trigo. Cozinhe um pouco até soltar da panela.

INGREDIENTES

Depois de sovada e lisa, retire pequenas porções abra com rolo de macarrão, recheie e corte com a forminha própria para risole.

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