Pave com chocolate e mousse de maracuja

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Ingredientes para o Musse:

INGREDIENTES

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Modo de Preparo

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Despeje metade dessa musse sobre o bolo. Leve a geladeira por 30 minutos para firmar um pouco. Cubra com o restante do bolo, regue com o leite restante, espalhe o restante da musse leve a geladeira por 2 horas.

Para a calda, misture os ingredientes em uma panela, leve ao fogo baixo, retire e deixe esfriar. Cubra o pavê com o chantilly e decore com a calda antes de servir

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[{"selector":"#anim-bedab74c-e071-48dc-9e5c-e56fca48a76e","keyframes":{"opacity":[0,1]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2222990a-6fbc-41b5-9d79-dcffdc7ac51b","keyframes":{"opacity":[0,1]},"delay":400,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2148a38-203f-49b4-91f8-4f33fc387c31","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62a9de61-1a7c-442a-a927-d72ffa9a2d88","keyframes":{"transform":["translate3d(-150.4902%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8db2b88b-8ecc-4372-8ccf-945496b3fbb4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-57a7ed55-336a-4ae0-a92a-39efcbecdc58","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Aprenda receitas fáceis e rápidas, Receitas de doces, pratos diet e light, bolos, receitas vegetarianas e muito mais... SAIBA MAIS

Pave com chocolate e mousse de maracuja

Receitas Grátis

RECEITAS GRATIS

2 bolos tipo Pullman sabor chocolate em fatias 2 xicaras (cha) de leite

Ingredientes para o Musse:

2 latas de leite condensado 2 latas de creme de leite sem soro 2 xicaras (cha) de suco concentrado de maracujá

INGREDIENTES

Calda: Polpa de 2 maracujás 1/2 xicara (cha) de acucar Cobertura: 2 xicaras (cha) de chantilly comprado pronto

Modo de Preparo

Despeje metade dessa musse sobre o bolo. Leve a geladeira por 30 minutos para firmar um pouco. Cubra com o restante do bolo, regue com o leite restante, espalhe o restante da musse leve a geladeira por 2 horas.

Para a calda, misture os ingredientes em uma panela, leve ao fogo baixo, retire e deixe esfriar. Cubra o pavê com o chantilly e decore com a calda antes de servir

Modo de Preparo

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