INGREDIENTES

[{"selector":"#anim-3e5851e4-e189-46c7-b259-58202419d1a5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b307db0c-892d-4f61-a68a-73ee8d94d508","keyframes":{"transform":["translate3d(121.87500%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-757f29b7-cf6e-4046-ac69-636659debbf6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e732b68-6bec-41e3-89a9-e8f3dae41e74","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] SAIBA MAIS

Modo de Preparo: Coloque a margarina, a cebola e o alho em uma panela, frite até dourar. Acrescente o leite e o caldo de galinha. Assim que levantar fervura adicione toda a farinha.

RECEITAS GRATIS

[{"selector":"#anim-0fabf2c2-d0c2-46dc-82cb-ec84838253a2","keyframes":{"opacity":[0,1]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9aa39696-8352-40f5-a039-f966efab7dfa","keyframes":{"transform":["translate3d(0px, 198.90457%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Coração Coração Coração Coração Coração

RECEITAS GRATIS

[{"selector":"#anim-c4d02369-3430-4dc0-9e62-608f3e2efc3c","keyframes":{"opacity":[0,1]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff2b1dd2-986d-4cf0-a1f5-2dd359a66df8","keyframes":{"transform":["translate3d(0px, 198.90457%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Coração Coração Coração Coração Coração

[{"selector":"#anim-22f95f18-8dbe-4115-a1ea-465c57ebd7f0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0bbaa588-e012-4a6a-a125-8a1451762a29","keyframes":{"transform":["translate3d(135.39095%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c359d77a-7388-4a6c-af6d-3d4347b63a61","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85500f2d-9f3a-4eaf-ba07-7e26acfdcc68","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e90ae086-c916-469a-88df-8830b678c6bf","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Temperar o peito de frango com sal, pimenta do reino, pimenta calabresa e o suco de limão. Colocar o óleo em uma panela, deixar esquentar e acrescentar o frango, dar uma leve fritada. Modo de Preparo

Adicionar todos os demais ingredientes, exceto o cheiro verde, a azeitona e o Catupiry. Deixe refogando até o frango estar no ponto de desfiar.

RECEITAS GRATIS

[{"selector":"#anim-8b8dc695-5d96-46f8-9bbc-9a226487f186","keyframes":{"opacity":[0,1]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26eff821-e577-4c2e-ad69-595c72d52a30","keyframes":{"transform":["translate3d(0px, 198.90457%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Coração Coração Coração Coração Coração

[{"selector":"#anim-1f8fb6f5-3cc0-46c3-ba3b-76ffb889cd01","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-32a9d2be-39d2-470a-a051-c5aee2145840","keyframes":{"transform":["translate3d(137.50000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d10c1a9-4b96-41ed-a5b1-d3cdea82e9bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36310225-d924-456e-b59b-0d8436a45d74","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-50c0006c-b989-4488-9514-b946c262e549","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Abra a massa com um rolo e vá cortando-a com a borda de um copo. Adicione o recheio e feche as laterais com as mãos. Passe os risólis no ovo, em seguida na farinha de rosca. Fritar no óleo em abundância. Modo de Preparo

Para congelar:

[{"selector":"#anim-7e0aca41-5755-484a-a917-4c915983d427 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.814194871672094%, 1.5533316340955958%) scale(0.9174311926605505)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9136db82-434e-419c-b68b-60944974c433","keyframes":{"transform":["translate3d(125.17481%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2aaebcc9-0cb7-4627-9246-6f3ee4adf9ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50628077-d6e9-4443-b646-eb6bd6c51592","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-2c27e91f-5c14-4dee-8837-359ab1972e87","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d012f4bb-f68c-4bab-b3bc-87d3b28d5d6c","keyframes":{"transform":["translate3d(-148.07691%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9476a041-9e91-4313-a0f6-b576791f0e64","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Disponha os risólis em formas e cubra com película plástica aderente e leve ao frízer. Assim que estiver congelado transferir para vasilhas tapawer, ou em saquinhos plásticos bem vedados e volte ao frízer. Sublinhado rabiscado branco

Mais Stories

[{"selector":"#anim-f1054003-5894-445c-92b2-0565b501d038","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f38f9cd8-905a-4bfa-859d-153e38d75169","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5d381d1-ffaf-477d-bde8-42faf4338722","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b62d0e68-a6f4-4dc5-8c75-40156b73beb3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Veja também

[{"selector":"#anim-996a3455-1da4-4f60-8413-5da16edc9149","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-804dbec7-5e7b-494a-9be5-96d6fc92243c","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09cb8c4b-a962-4fce-85f6-1b9b0cbe4bf2","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7709ae7f-b51e-4a56-90ab-baf2dba38547","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4340d92-f833-4b3f-866f-be99531ca187","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d1cfca9-72b5-460e-89b5-e39d172f07ee","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25bd52cd-12bd-4e83-9b8d-80ea74018340","keyframes":{"transform":["translate3d(0px, 471.68463%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6275521c-9949-4060-9afe-fe0958f9e254","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15063a75-9cc0-4f46-ae92-c9b2e12a1197","keyframes":{"transform":["translate3d(0px, 212.16938%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pão

RECEITAS GRATIS

[{"selector":"#anim-65fb37d0-663d-47e5-aa48-1bd11d9ee1e1","keyframes":{"opacity":[0,1]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c7921ee-c159-4493-84b8-74d1f22cd49d","keyframes":{"opacity":[0,1]},"delay":400,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8dbb8184-64b3-4842-91a7-f2c877bb254a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1da68b68-7c2a-41ad-9d71-a5a8799d9e0f","keyframes":{"transform":["translate3d(-150.4902%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50820af9-4d46-4c9d-8ab0-4fe210b249cc","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e9c462e5-4029-4fc7-9422-b23d1ea1bf5a","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Aprenda receitas fáceis e rápidas, Receitas de doces, pratos diet e light, bolos, receitas vegetarianas e muito mais... SAIBA MAIS

INGREDIENTES

Para a Massa: - 1 cebola picada - 4 dentes de alho amassado - 2 colheres (sopa) de margarina - 2 copos (requeijão – 200 ml) de leite - 2 copos (requeijão – 200 ml) de farinha de trigo - 1 sache de caldo de galinha em pó (9 g)

Modo de Preparo: Coloque a margarina, a cebola e o alho em uma panela, frite até dourar. Acrescente o leite e o caldo de galinha. Assim que levantar fervura adicione toda a farinha.

RECEITAS GRATIS

Para o Recheio: - 1 kg de peito de frango desossado - 1 cebola picada - 6 dentes de alho amassados - suco de 1 limão - 1 lata de tomates pelados (400 g) (picá-los) - 15 azeitonas sem caroço cortadas em 4 partes

RECEITAS GRATIS

1 colher (sopa) de molho inglês - 2 colheres (sopa) de shoyu - tomilho e manjericão in natura a gosto - salsa e cebolinha a gosto - 1 sache de caldo de galinha em pó (9 g) - sal, pimenta do reino e pimenta calabresa a gosto - óleo o quanto baste - 250 g de Catupiry

Adicionar todos os demais ingredientes, exceto o cheiro verde, a azeitona e o Catupiry. Deixe refogando até o frango estar no ponto de desfiar.

RECEITAS GRATIS

Adicione a azeitona, o cheiro verde, e assim que esfriar desfie. Acrescente o Catupiry no frango desfiado e reserve.

Para congelar:

Mais Stories

Bolo de maça com canela

Bolo de laranja super fofinho

Ganache de chocolate

Veja também

gelado-de-abacaxi

brownie-super-facil

Receitas Gratis

RECEITAS GRATIS